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Founded in the ’30s by Charles Hyde and David Vredenburg, Hy-Vee is currently one of the biggest and most well-known regional supermarket chains in the US. With over 275 store locations, Hy-Vee caters to shoppers across eight states in the Midwest. Hy-Vee is known for offering a wide range of high-quality products from both mainstream and local brands.

Shoprite is known as the biggest food retailer in New Jersey and the entire metropolitan New York area. Headquartered in Keasbey, New Jersey, the retailers’ cooperative operates under Wakefern Food Corporation. Shoprite has 300+ stores in six states across the Mid-Atlantic: : Connecticut, Delaware, Maryland, New Jersey, New York, and Pennsylvania.

Stop & Shop's roots can be traced back to 1892, when Solomon and Jeanie Rabinowitz opened a grocery shop, called the "Greenie Store", at 134 Salem Street, in Boston's North End. This store operated at this location until 1908. According to the company's web site, Stop & Shop was founded in 1914 in Somerville, Massachusetts by the Rabinowitz family as the Economy Grocery Stores Company. Four years later, the store adopted the new self-service supermarket model recently pioneered by Piggly Wiggly. A second store opened later in 1914, several stores opened a year later and by 1917, the chain had 15 stores. Initially the stores sold only grocery items but soon after added meats, produce, milk, dairy, and some frozen foods. Like A & P, they were pioneers of the modern grocery store selling all types of food items under one roof. Stores were 10,000 to 15,000 square feet and in downtown and inner city areas in the Boston and Springfield metro areas. The chain had grown to 86 supermarkets by 1946, when the name was officially changed to Stop & Shop, Inc.